Christmas Menu

1st Dec - 23rd Dec 2018

2 courses  £15.99           3 courses  £17.99

Advance bookings only. Call 01509 852525 to reserve a table. 

 

starters

Wild game pâté with port and green peppercorns, topped with caramelised onion chutney. Served with dressed salad leaves, warm toasted multigrain bloomer & butter. 

Honey roasted parsnip soup. Served with a warm baguette & butter.

Smoked salmon and prawn cocktail topped with a seafood sauce. Served on a bed of lettuce, cucumber and tomato, with multigrain bloomer & butter.

Crispy baby Camembert. Served on dressed salad leaves with a chilli jam dip.

 

Main Courses

Traditional Roast Turkey. Served with stuffing, pigs in blankets, seasonal vegetables and potatoes, topped with gravy.

Roast Beef. Served with Yorkshire pudding, seasonal vegetables and potatoes.

Grilled seabass fillets. Served with crushed chive new potatoes, green beans and a tomato, lemon and olive oil dressing.

Cheese and cauliflower tart. Served with seasonal vegetables, potatoes and vegetarian gravy.

 

Desserts

Traditional figgy pudding. Served with brandy sauce.

Gin and red berry cheesecake. Served with vanilla ice cream.

Cheese and biscuits.