Join us on the evening of Saturday 30th March 2019 for our second Bistro Night.
Hosted in Antlers Bistro, the theme will be Grill Night. Adam, our chef, has selected a delicious range of food.
For starters choose from grilled vegetable or chicken skewers and a chargrilled tomato & red pepper soup. Main courses are ‘Gloucestershire Old Spot’ pork chop, Grilled bavette steak, Venison & marmalade burger, Grilled salmon fillet with a pine nut and olive salsa and Halloumi & pepper skewers. For dessert you could finish the meal with salted caramel and chocolate brownie, Prosecco-soaked Strawberry Eton Mess or a selection of local cheese and biscuits.
There are two sittings available at 7pm and 8pm. The price for three courses is £19.95 per person, which includes a glass of Prosecco or fruit juice.